Never put your knife in the dishwasher. Wash with warm water, mild soap, and dry right after to protect the blade and handle.

Rinse with warm water, use mild soap, and dry immediately after each use to maintain the sharp edge and protect the handle.

Water is the enemy. Even stainless steel will dull or stain if left damp, so always dry your knife right after washing.

After washing, always dry your knife with a soft towel and store it in a clean, dry place to keep it in top condition.

Tossing it in a drawer? Big mistake. Store it safely so the blade stays sharp and your hands stay safe from accidental cuts.

Use a magnetic strip, a wooden block, or a sheath to protect your knife’s edge and keep your kitchen tools neat and secure.

Need a proper holder? Ocean Knives holders are coming soon to keep your blade safe, sharp, and stored in style.