How To Use Your Knife.

How To Use Your Knife.

The Pull Cut

Start with the full blade in contact with the ingredient.

Gently pull the knife back toward you without pressing down.

Reset and repeat the pull to make thin, even slices.

The Pull Cut

Start with the full blade in contact with the ingredient.

Gently pull the knife back toward you without pressing down.

Reset and repeat the pull to make thin, even slices.

The Rock Chop

Rest the tip of the knife on the board and keep it in contact throughout.

Keep your guiding hand in a claw shape for safety and control.

Gently pull the knife back toward you without pressing down.

 The Rock Chop

Rest the tip of the knife on the board and keep it in contact throughout.

  The Rock Chop

Use a gentle rocking motion from tip to heel to slice through food.

  The Rock Chop

Keep your guiding hand in a claw shape for safety and control.

The Tap Chop

Hold the knife vertically above the ingredient.

Use a light up-and-down tapping motion to chop cleanly through.
 Keep fingers tucked in and move them back slightly after each chop.

The Tap Chop


Hold the knife vertically above the ingredient.


Use a light up-and-down tapping motion to chop cleanly through.


 Keep fingers tucked in and move them back slightly after each chop.

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  • © 2022 Ocean Knives

Got a Question?

oceanknives@outlook.com

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Enter your email address for new arrivals, discounts, promotions, and more!
© 2025 Ocean Knives