Yes. Our blades are made from certified high‑carbon stainless steel and heat treated for consistent hardness (58–60 HRC). This means they hold their sharp edge much longer than standard kitchen knives.
30-Day Refund Guarantee
We’re confident you’ll love the results. But if not, just reach out to our team during your risk-free trial and we’ll take care of everything.
When To Use Your Reef Knife...
Meats
Seafood
Fruits & Vegetables
Tough Vegetables
Most Knives Fail in 3 Ways.
Faded, worn handles. Dull sharpness, Chipped, or snapped blades.
Our Solution.
With so much success in our previous store, we have upgraded our UK's best selling e-commerce knife to cover all bases.
Most Knives Fail in 3 Ways.
Faded, worn handles. Dull sharpness, Chipped, or snapped blades.
Our Solution.
With so much success in our previous store, we have upgraded our UK's best selling e-commerce knife to cover all bases.
What Makes a Great Knife...Great?
Glides Through Prep.
Wont Rust or fade.
Built For Your Hand.
Effortless Balance.
The Complete Guide To
OCEAN KNIVES
How to Hold
Mastering your grip gives you precision, control, and safety. Our guide shows you the most effective ways to hold your knife—just like a chef.
How to use
Unlock the full potential of your knife.
Learn professional cutting techniques that make prep faster, easier, and safer.
How to care
Keep your knife performing like new.
Simple cleaning and proper storage will protect the blade and extend its life.
Real Customers, Real Results.
The Blade, Explained
Our blade uses VG‑10 stainless steel—a Japanese cutlery favourite known for its razor‑sharp edge, strong corrosion resistance, and toughness around 60 HRC.
60 HRC hardness
VG-10 stainless steel
Japanese-inspired design
Engraved folded-steel pattern
The engraved folded‑steel design creates a refined, layered look proven to resist fading or wear. It stays sharp, looks stylish, and performs—meal after meal.
(Swipe to see Catalina’s knife skills in action!)
- Catalina R.
@Romerocata24
I absolutely love my knife! It’s so beautiful and feels amazing to use. I used to hate chopping, but after learning how to hold and use it properly it’s become much easier. Now I actually enjoy preparing my food, and I can feel myself getting better every time! Very happy I came across this company, look forward to seeing what else comes!
The Blade, Explained.
60 HRC hardness
Japanese-inspired design
VG-10 S.Steel
Engraved folded-steel pattern
Our VG‑10 stainless steel blade delivers a razor‑sharp edge, corrosion resistance, and 60 HRC toughness. The laser‑engraved design won’t fade—sharp, stylish, and reliable meal after meal.
Bundle Up & Save.
00Days
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The Complete Guide To
OCEAN KNIVES
How to Hold
Mastering your grip gives you precision, control, and safety. Our guide shows you the most effective ways to hold your knife—just like a chef.
How to use
Unlock the full potential of your knife.
Learn professional cutting techniques that make prep faster, easier, and safer.
How to care
Keep your knife performing like new.
Simple cleaning and proper storage will protect the blade and extend its life.
Why Ocean Knives?
Ruthlessly Sharp
Lasting Performance
Honest Pricing
Fade-Proof Handles
Will the knife stay sharp over time?
Are the materials exactly as described?
Yes. We don’t claim Damascus steel. Our knives use VG10 stainless steel for sharpness, toughness, and corrosion resistance, with a laser‑engraved pattern chosen for style. The pattern won’t fade, and performance stays exceptional.
Is the blade designed for smooth cutting?
Yes. The blade has a fine edge angle and a precise taper, making it glide through vegetables, meat, and fruit without resistance or sticking.
Why we made the change?
Enhanced Grip
Resin-Wood Fusion
Premium Feel
Long-Lasting
We’ve always prioritised razor-sharp blades, but our original wooden handle faded, cracked, and lost grip over time. That’s why we’ve upgraded to a high-performance resin-wood hybrid — for durability, comfort, and control.
Why we made the change?
We’ve always focused on razor‑sharp blades, but the original wooden handle didn’t last. Over time it faded, cracked, and lost grip—so we upgraded.
Enhanced Grip
Resin-Wood Fusion
Premium Feel
Long-Lasting Polish
We’ve upgraded to a resin‑wood hybrid for lasting strength. It’s built for durability, comfort, and control—not just looks.
Frequently Asked Questions
How sharp is this knife?
The blade comes razor‑sharp out of the box, making prep smooth and effortless.
Will the blade stay sharp with regular use?
Yes. VG10 stainless steel retains its edge even with daily cooking.
Is the handle comfortable and balanced?
The resin‑wood handle is solid and balanced. While slightly heavier than natural wood, it’s durable and secure.
Is the patterned blade real Damascus steel?
No. The blade is VG10 stainless steel with a laser‑engraved pattern for style. We focus on lasting performance and an attractive finish.
What about shipping and warranty?
We offer fast, tracked delivery and a satisfaction guarantee. If your knife arrives faulty, we’ll replace it or refund you.
Got a Question?
oceanknives@outlook.com
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Got a Question?
oceanknives@outlook.com
Newsletter
Enter your email address for new arrivals, discounts, promotions, and more!
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